Christmas Edition

A Christmas Tradition: Rediscovering Wine Cake Memories

Every Christmas season, my father’s orphanage in Mumbai came alive with the spirit of giving and community. One of the most cherished donations was the wine cake – a delightful treat that made every festive moment unforgettable. Its unique, rich flavours linger in my memory, and I have yet to taste a cake quite like it. Recently, I stumbled upon a recipe that closely resembles those fondly remembered cakes, and I’m excited to share it with you.

Garfin's Creations Wine Cake Recipe

This recipe, inspired by Garfin's Creations on YouTube, captures the essence of the wine cakes we enjoyed during those special Christmas seasons. Follow this tested recipe for a delectable treat:

Ingredients:

• 100 gms Seedless Black Raisins: Soaked in wine (preferably Port wine) for 5 to 7 days.

• 2 large Eggs

• 1/2 cup Powdered Sugar: Castor sugar works well.

• 3 tbsp (70 gms) Caramel Syrup( I made this at Home)

• 100 gms All-Purpose Flour

• 100 gms Butter: Room temperature.

• 1/2 tsp Baking Powder

• 1 tbsp Glycerin: Optional (can be skipped).

• 1 tsp Vanilla Essence

• 2 tsp Caramel Colour: Can be skipped

• 8 x 4 inches Cake Tin

Baking Instructions:

1. Preheat your oven to 160°C to 170°C.

2. Prepare the raisins by soaking them in wine for 5 to 7 days.

3. In a mixing bowl, beat the eggs and sugar until light and fluffy.

4. Add the caramel syrup, vanilla essence, and caramel colour, mixing well.

5. Sift together the flour and baking powder, then fold gently into the wet mixture.

6. Melt the butter and incorporate it into the batter.

7. Add the soaked raisins, ensuring they’re evenly distributed.

8. Pour the batter into a greased and lined cake tin.

9. Bake for 40 to 50 minutes or until a toothpick inserted into the centre comes out clean. Baking time may vary based on your oven and the size/type of the cake tin.

10. Once baked, let the cake cool completely before wrapping it in cling film. Refrigerate overnight for easy slicing and enhanced flavour.

Storage Tips:

• At room temperature: Up to a week in an airtight container.

• Refrigerated: Up to a month in an airtight container.

Alcohol-Free Alternative

For those who prefer a fruit cake without alcohol, Bincy Chris’s YouTube page offers an excellent recipe. It eliminates the need for soaking raisins, making it a convenient and equally delicious option.

Wine cakes hold a special place in my heart, reminiscent of joyous gatherings and the warmth of giving. Whether you follow Garfin's wine cake recipe or opt for Bincy Chris’s non-alcoholic version, you’re sure to create a cake that delights and inspires. This festive season, why not try one of these recipes and start your own tradition of sharing and celebration?